Valentine’s menu 2019

Available Sunday 10th-17th February at £30pp or £45pp including wine pairing. Booking essential

Starters

Seared queen scallops, braised celeriac, Yorkshire black pudding puree, parsnip crisp
“Malandrino” – Pinot Grigio, Italy, 2017

Aromatic short rib terrine, Kimchi pickled vegetables, sourdough croutes
“La Tierra Rocosa” – Merlot, Chile, 2017

Quinoa & sweetcorn patties, charred Romanesco lettuce, pomegranate glaze
“Fluer Del Fuego” – Chardonnay, Chile, 2017

Mains

Tuna steak, prawn linguine, peppery creamed spinach, parmesan crisp
“Fathoms” – Sauvignon Blanc, New Zealand, 2017

Lamb cutlets, white bean cassoulet, garlic roasted vine tomatoes
“Three Realms” – Pinot Noir, Romania, 2017

Mushroom bourguignon, truffle chive mash, crispy kale
“El Molturo” – Garnacha/Tempranilo, Spain, 2017

Desserts

Salted chocolate pots, loveheart shortbread
“Elysium” – Red Muscat, California, 2015

Vanilla parfait, strawberry textures, red wine
“Castelmau”- Sauternes, France, 2010

Assiette of nuts and chocolate
“Cazcabel” – Coffee Tequila, Mexico

 

Please let us know if you have an allergy or a special dietary requirement