To celebrate this Valentine’s Day, our head chef has created an indulgent Valentine’s Day menu to impress. 

Our Valentine’s Day menu is available with optional wine pairing, it will run alongside our usual a la carte menu.  

The special menu is available from Thursday 13th February to Sunday 16th February by 48-hour advance booking only.

Please email [email protected] or call 01729 830729 to book the Valentine’s Day menu.

The Valentine’s Day menu is available within the dinner, bed and breakfast rate, with an additional charge of £19 for wine pairing.

Beck Hall at dusk


Thursday 13 February – Sunday 16 February


Three courses: £28 per head; Three courses, with wine pairing: £47 per head*


Crab & citrus salad with a chardonnay dressing & Asian slaw (GF)

Trio of sticky Schezwan chicken lollipops with a chilli & lime sweetcorn relish (GF)

Jerusalem artichoke arancini, with a roasted cauliflower puree (V)


Feta crusted rack of lamb with a rich tomato & red wine sauce, fondant potato and baby carrots (GF option)

Seared sea bass with crispy oyster, purple sprouted broccoli, salsify and a shrimp & lemon sauce (GF option)

Wild mushroom ravioli with a shallot & black truffle sauce, parmesan curls (V)


Champagne raspberry posset with shortbread finger (V) (GF option)

Indulgent dark chocolate fudge brownie, boozy cherries and vanilla pod ice cream (V)

Mille-Feuille layers of sweet pastry with passionfruit and coconut, Chantilly whipped cream (V)

Please let us know if you have an allergy/special dietary requirement. Vegan menu available upon request

*includes a 175ml glass of specially selected wine with each course