À la carte

À la carte

13 October 2023 2025-10-11 16:19
Perfect as a starter, or combine plates and bowls to enjoy family style

Seasonal Small Plates

Rainbow chard, date & almond pastilla

Whipped black tahini, citrus leaves, almond dust 8

Coronation tempeh boats

Baby gem lettuce, toasted flaked almonds, chives (GF) 8

Slow-cooked Dhal

Tikka marinated aubergine, micro coriander 7.5

Roasted Celeriac Stack

Baked layers of creamy celeriac and potato, bacon-style pieces, crispy shallots, chives 7.5

White bean hummus

Sourdough flatbread, Kalamata olive tapenade, pickled caperberries (GFO) 7.5

Caramelised Beets

Horseradish crème fraîche, watercress, candied walnuts, smoked seasalt 7

Sweetcorn hush puppies

Tomato jam, pink pickled onion, chives 7.5

Gochujang ginger tofu

Black and white sesame, spring onion 7.5

Lightly-battered onion rings

Garlic aioli, house ketchup, smoked sea salt 6.5

Vibrant and wholesome

Summer Bowls

Korean Rice Bowl

Gochujang ginger, soy beans, roasted sweet potato, kohlrabi slaw, crisp shallots, charred red pepper mayo 16

Choose: crispy tofu or plant chicken

Wild Mushroom & Butterbean Ragu

Creamed polenta, parsnip crisps  15.5

Puy Lentil Lasagne

Roasted garlic cream, truffle oil, citrus leaves 16

Pearl Barley Salad

Roasted beetroot, butternut squash, watercress, candied walnuts, maple mustard seed dressing, crisp sage 15

Dhal Bread Bowl

Warmly spiced red lentil dhal and wilted spinach inside a bread bowl, butter 14

Hearty classics reimagined

Familiar Favourites

Banana blossom & chips 

Nori flakes, salt & pepper chips, chilli lime crushed peas, garlic & coriander tartare sauce (GFO) 17

The Beck Hall Burger 

Plant beef patty, house ketchup, sauerkraut, tomato, pretzel bun, skinny fries (GFO) 16

+ smoked applewood cheese – 1.5

The MFC Burger

Malham fried ‘chicken’, avo, tomato, red onion, lettuce, sourdough bun, skinny fries (GFO) 16

+ smoked applewood cheese – £1

Juicy Marbles fillet steak 

Chunky chips, roasted beef tomato, grilled field mushroom, onion rings, peppercorn sauce (GFO) 22

Chef specials

Signature Plates

Aromatic Indian Thali

Sweet potato, chickpea & poppy seed korma, cauliflower pakora, cumin rice, chilli flatbread, lime pickle, flaked almonds (GFO) 18.5

Plant chicken, pancetta, & leek suet pud

Creamed spinach, celeriac & potato gratin, roasted garlic cream, leek nest 18

Middle Eastern plant kofta

Courgette & preserved lemon tabbouleh, white bean hummus, flatbread, pomegranate rubies, pickled jalapenos, whipped black tahini 17.5

Plant steak & Guinness pot pie

Sticky red cabbage, hand-cut chips, proper gravy 17

Desserts

Sticky toffee pudding

Miso butterscotch sauce, Northern Bloc vanilla ice cream – 8

Lemon chia cheesecake 

Gingernut, candied lemon, lemon curd (GFO) 8.5

Chocolate pot

Ganache, caramel, berry compote, hazelnut soil, flowers (GFO) – 7

Trio of luxury ice cream 

Northern Bloc plant-based vanilla, salted caramel, rhubarb & raspberry, chocolate and orange blossom (GF) 7

Traditional apple crumble

Custard, sugared walnuts 8.5

Check Availability

1 Room, 1 Adult, 0 Children
Rooms
Adults
Childrens