À la carte

À la carte

13 October 2023 2025-07-15 12:32
Perfect as a starter, or combine plates and bowls to enjoy family style

Seasonal Small Plates

Rainbow chard, date & almond pastilla

Whipped black tahini, citrus leaves, almond dust 8

Coronation tempeh boats

Baby gem lettuce, toasted flaked almonds, chives (GF) 8

Courgette Tabbouleh

Preserved lemon, pomegranate jewels 6.5

BBQ blue corn tacos

Jackfruit seitan, kohlrabi slaw, house pickles, sour cream, chilli lime salt, coriander 8.5

White bean hummus

Sourdough flatbread, Kalamata olive tapenade, pickled caperberries (GFO) 7.5

Semi-cured heirloom tomatoes

Basil pesto, balsamic reduction, crisp basil (GF) 7

Sweetcorn hush puppies

Tomato jam, pink pickled onion, chives 7.5

Gochujang ginger tofu

Black and white sesame, spring onion 7.5

Lightly-battered onion rings

Garlic aioli, house ketchup, smoked sea salt 6.5

Vibrant and wholesome

Summer Bowls

Korean Rice Bowl

Gochujang ginger, soy beans, roasted sweet potato, kohlrabi slaw, crisp shallots, charred red pepper mayo 16

Choose: crispy tofu or plant chicken

Yellow Courgette Ratatouille

Creamed polenta, crushed kalamata, cashew crumb, micro fennel (GF) 15

Superseed Pesto Pappardelle

Rocket, baby tomatoes, purple basil (GFO) 15

Add: crispy tofu or plant chicken 2.5

Caesar-style salad

Romaine, avocado, fried capers, multigrain garlic croutons, crispy kale, cashew parmesan (GFO) 15

Choose: crispy tofu or plant chicken

Hearty classics reimagined

Familiar Favourites

Banana blossom & chips 

Nori flakes, salt & pepper chips, chilli lime crushed peas, garlic & coriander tartare sauce (GFO) 17

The Beck Hall Burger 

Plant beef patty, house ketchup, sauerkraut, tomato, pretzel bun, skinny fries (GFO) 16

+ smoked applewood cheese – 1.5

The MFC Burger

Malham fried ‘chicken’, avo, tomato, red onion, lettuce, sourdough bun, skinny fries (GFO) 16

+ smoked applewood cheese – £1

Juicy Marbles fillet steak 

Chunky chips, roasted beef tomato, grilled field mushroom, onion rings, peppercorn sauce (GFO) 22

Chef specials

Signature Plates

Aromatic Indian Thali

Sweet potato, chickpea & poppy seed korma, cauliflower pakora, cumin rice, chilli flatbread, lime pickle, flaked almonds (GFO) 18.5

Wild mushroom stroganoff pud

Crushed new potatoes, oregano garlic butter, seasonal greens, pickled beets 17

Middle Eastern plant kofta

Courgette & preserved lemon tabbouleh, white bean hummus, flatbread, pomegranate rubies, pickled jalapenos, whipped black tahini 17.5

Slow-cooked seitan shortrib

Hassleback sweet potato, corn relish, sour cream, crisp shallots, salted pumpkin seeds, shallot jus 18

Desserts

Sticky toffee pudding

Miso butterscotch sauce, Northern Bloc vanilla ice cream – 8

Lemon chia cheesecake 

Gingernut, candied lemon, lemon curd (GFO) 8.5

Chocolate pot

Ganache, caramel, berry compote, hazelnut soil, flowers (GFO) – 7

Trio of luxury ice cream 

Northern Bloc plant-based vanilla, salted caramel, rhubarb & raspberry, chocolate and orange blossom (GF) 7

Pomegranate & rose mess

Vanilla meringue, rose & cardamom cream, seasonal fruit, pistachio brittle (GF) – 8.5

Check Availabity

1 Room , 1 Adult , 0 Children
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