À la carte

À la carte

13 October 2023 2023-11-20 14:06

All of our dishes are 100% plant based

Sample à la carte menu​​


Chef’s soup (GFO)

Seasonal flavours, crusty bread – £6.95

Wild mushrooms (GFO)

Garlic and herb-toasted ciabatta – £7.50

Potato and sweet pea samosas

Mint coconut yoghurt, cucumber & red onion salad – £7.50

Tamarind treacle glazed ribs

Seared seitan, spiced crème fraîche, chives – £7.95

Seaside cocktail

Planted ‘shrimp’, cured carrot, Iceberg, avocado, cucumber, dill, marie-rose – £7.95

Lebanese caprese (GF)

Whipped tahini, black olives, red onion, basil pesto, puffed chickpeas – £7.50

Karaage (GF)

Japanese fried ‘chicken’, coriander aioli, salted nori, pink ginger


Lemon and thyme ballotine

Hand-rolled ballotine of herbed seitan, crispy polenta, roasted red pepper puree, carrot bacon crisp – £17.95

Karaage ginger udon

Japanese fried ‘chicken’, noodles, sugarsnap peas, red onion, coriander, pickled ginger, black & white sesame – £15.95

Slow-cooked short rib

Warmly-spiced seitan short rib, cinnamon bone, hassleback sweet potato, sour cream, crisp shallots, sea-salted pumpkin seeds, shallot jus – £17.95

Stroganoff pudding

Braised chestnut mushrooms, red wine stroganoff, steamed suet pastry, seasonal greens, pickled beets, miso mashed potatoes – £15.95

White bean cacciatore (GFO)

Mixed white beans, capers, kalamata olives, tomato ragu, whipped tahini drizzle, puffed chickpeas, garlic ciabatta – £14.95

Moroccan ‘lamb’

Tabbouleh, zaatar-spiced hummus, pomegranate rubies, toasted almonds, rosemary and mint oil – £17.95

North Indian thali (GFO)

Sweet potato and chickpea pasanda, aloo pakora, cucumber raita, dhal, mango chutney, cumin-spiced brown rice & coriander poppadom

Wholesome classics

Banana blossom & chips (GFO)

Lightly-battered nori sprinkled banana blossom, salt & pepper chips, chilli & lime crusted peas, garlic & coriander tartare sauce – £15.95

Basil & pumpkin seed pesto parpadelle

Rocket, baby tomatoes, toasted pumpkin seeds – £12.95

Choose: ‘Chicken’ or crispy seasoned tofu (GF)

Lancashire hotpot pie

Stewed ‘lamb’ and potato, shortcut pastry, rosemary-dressed seasonal greens, pickled beets

The pretzel burger

Moving Mountains burger, wholegrain mustard mayonnaise, sauerkraut, tomato, dill pickle, lightly-toasted pretzel bun, skin-on fries – £13.95

+ smoked applewood cheese

The MFC Burger

Panko-coated Malham fried ‘chicken’, avocado, tomato, red onion & iceberg lettuce, lightly-toasted baker’s bun, skin-on fries £14.50

Beck Hall surf & turf

Juicy Marbles steak, garlic-buttered king ‘prawn’, chunky chips, roasted tomato, grilled flat mushroom, peppercorn sauce


Sticky toffee pudding

Miso butterscotch sauce, vanilla ice cream – £7.50

Lemon chia cheesecake

Gingernut, candied lemon, lemon curd – £7.95

Chocolate garden pot

Ganache, caramel, berry compote, hazelnut soil, flowers – £7.50

Pomegranate & rose mess (GF)

Vanilla meringue, rose & cardamom cream, seasonal fruit, pistachio brittle – £7.95

Trio of luxury ice cream (GF)

Choose three from Northern Bloc vanilla; salted caramel; tiramisu;
chocolate & orange blossom; seasonal sorbet- £6.50

Check Availabity

1 Room , 1 Adult , 0 Children