All of our dishes are 100% plant based
Starters
Chef’s soup (GFO)
Seasonal flavours, crusty bread – £6.95
Wild mushrooms (GFO)
Garlic and herb-toasted ciabatta – £7.50
Potato and sweet pea samosas
Mint coconut yoghurt, cucumber & red onion salad – £7.50
Tamarind treacle glazed ribs
Seared seitan, spiced crème fraîche, chives – £7.95
Seaside cocktail
Planted ‘shrimp’, cured carrot, Iceberg, avocado, cucumber, dill, marie-rose – £7.95
Lebanese caprese (GF)
Whipped tahini, black olives, red onion, basil pesto, puffed chickpeas – £7.50
Karaage (GF)
Japanese fried ‘chicken’, coriander aioli, salted nori, pink ginger
Mains
Lemon and thyme ballotine
Hand-rolled ballotine of herbed seitan, crispy polenta, roasted red pepper puree, carrot bacon crisp – £17.95
Karaage ginger udon
Japanese fried ‘chicken’, noodles, sugarsnap peas, red onion, coriander, pickled ginger, black & white sesame – £15.95
Slow-cooked short rib
Warmly-spiced seitan short rib, cinnamon bone, hassleback sweet potato, sour cream, crisp shallots, sea-salted pumpkin seeds, shallot jus – £17.95
Stroganoff pudding
Braised chestnut mushrooms, red wine stroganoff, steamed suet pastry, seasonal greens, pickled beets, miso mashed potatoes – £15.95
White bean cacciatore (GFO)
Mixed white beans, capers, kalamata olives, tomato ragu, whipped tahini drizzle, puffed chickpeas, garlic ciabatta – £14.95
Moroccan ‘lamb’
Tabbouleh, zaatar-spiced hummus, pomegranate rubies, toasted almonds, rosemary and mint oil – £17.95
North Indian thali (GFO)
Sweet potato and chickpea pasanda, aloo pakora, cucumber raita, dhal, mango chutney, cumin-spiced brown rice & coriander poppadom
Wholesome classics
Banana blossom & chips (GFO)
Lightly-battered nori sprinkled banana blossom, salt & pepper chips, chilli & lime crusted peas, garlic & coriander tartare sauce – £15.95
Basil & pumpkin seed pesto parpadelle
Rocket, baby tomatoes, toasted pumpkin seeds – £12.95
Choose: ‘Chicken’ or crispy seasoned tofu (GF)
Lancashire hotpot pie
Stewed ‘lamb’ and potato, shortcut pastry, rosemary-dressed seasonal greens, pickled beets
The pretzel burger
Moving Mountains burger, wholegrain mustard mayonnaise, sauerkraut, tomato, dill pickle, lightly-toasted pretzel bun, skin-on fries – £13.95
+ smoked applewood cheese
The MFC Burger
Panko-coated Malham fried ‘chicken’, avocado, tomato, red onion & iceberg lettuce, lightly-toasted baker’s bun, skin-on fries £14.50
Beck Hall surf & turf
Juicy Marbles steak, garlic-buttered king ‘prawn’, chunky chips, roasted tomato, grilled flat mushroom, peppercorn sauce
Desserts
Sticky toffee pudding
Miso butterscotch sauce, vanilla ice cream – £7.50
Lemon chia cheesecake
Gingernut, candied lemon, lemon curd – £7.95
Chocolate garden pot
Ganache, caramel, berry compote, hazelnut soil, flowers – £7.50
Pomegranate & rose mess (GF)
Vanilla meringue, rose & cardamom cream, seasonal fruit, pistachio brittle – £7.95
Trio of luxury ice cream (GF)
Choose three from Northern Bloc vanilla; salted caramel; tiramisu;
chocolate & orange blossom; seasonal sorbet- £6.50