Bistro Menu

The Secret Garden at Beck Hall Malham

At The Secret Garden we believe in using fresh local ingredients and therefore our menus change with what’s in season. Below is our 2017 All-Day menu. All items are cooked to order so we can cater to any dietary requirements. Give us a call on 01729 830729 or book a table online.

Opening Hours


Sandwiches are served between 12pm-4pm

Served on a choice of white or granary bloomer, with seasonal side salad

+ Soup of the day + Chips + sweet potato fries + Seasonal slaw

Honey roasted ham & piccalilli £5

Smoked salmon & dill cream cheese £6

Free-range egg mayo & rocket(v) £5

Wensleydale cheese & red onion chutney (v) £5

Prawn & cucumber with creole cocktail sauce £6

Served on a crusty white baguette with seasonal side salad

+ Soup of the day + Chips + sweet potato fries + Seasonal slaw

Classic bacon, lettuce & tomato £6.25

Pulled beef brisket and caramelised onion £7.95

Roast chicken with a garlic & rocket pesto £6.95

Smoked salmon
with warm new potatoes, mixed bean, rocket salad and a green dressing

Roast chicken & Malhamdale bacon
with cherry tomatoes and a dressed mixed green salad

Beetroot & Wensleydale cheese
mixed green salad with peashoots and a wholegrain mustard dressing

The meat grazer
Smokey honey-glazed chicken wings, mini Yorkshire puds with beef brisket, marinated peppers and chorizo, mixed olives, crusty bread roll

The vegetable grazer
Mushroom and red onion bhajis, Yorkshire Fine Fettle cheese and spinach samosas, mini halloumi kebabs, mixed olives, crusty bread roll


Seasonal soup of the day (v)
Homemade soup served with crusty bread

Chilli & lime fish cakes
served with horseradish and smoked pakora sauce

Mini Yorkshire puddings with beef brisket & proper gravy
A trio of bitesize puds stuffed with slow-cooked butcher’s brisket

Mushroom & red onion bhajis (v)
served with rocket salad and a garlic aioli dip

Yorkshire Fine Fettle cheese & spinach samosas (v)
served with a coriander yoghurt dip

Prawn & red pepper cocktail
with rocket salad and chef’s creole cocktail sauce

Smokey honey-glazed chicken wings
served with a sour cream dip


Malhamdale sausage and chive mash
served with Black Sheep ale gravy

Half-roast chicken
served with chips, seasonal vegetables and lemon thyme gravy

Black Sheep Beer battered fish & chips
served with salt & vinegar mushy peas and homemade tartare sauce

Melty mushroom wellington (v)
Mushrooms with spinach and Yorkshire blue, wrapped in puff pastry, served with sweet potato fries

Keralan chicken curry
A spiced coconut cream curry with aromatic rice & chilli flatbread

Keralan cauliflower curry (v)
Spiced coconut cream curry sauce with cauliflower & green beans, served with aromatic rice and chilli flatbread

Flat iron steak
Pink salted chips, onion rings, autumn salad
+ Peppercorn sauce £1.95 + Blue cheese sauce £1.95

Rib-eye steak
Pink salted chips, onion rings, autumn salad
+ Peppercorn sauce £1.95 + Blue cheese sauce £1.95

Seasonal pie
served with chips, seasonal vegetables and proper gravy

Fish pie with a Wensleydale cheese & parsley crumb
with buttered cauliflower & peas

Cottage pie with a Yorkshire twist
Minced beef & Yorkshire chorizo cottage pie, topped with mashed potato, served with pickled cabbage

Side orders & Nibbles
Sweet potato fries £2.95; pink-salted chips £2.95; mixed olives £2.95; artisan bread basket with butter & vinaigrette £2.50; onion rings & aioli dip £2.95; Seasonal Vegetables £2.95; Seasonal Slaw £2.95

*All of our dishes are cooked to order and we can cater to all dietary requirements. Please ask a member of staff if you’d like to find out more about options such as gluten-free meals.


Triple chocolate brownie
served warm with vanilla pod ice cream

Sticky Toffee Pudding
with toffee sauce & salted caramel ice cream

Rhubarb Ripple & Gingerbread Cheesecake
with raspberry coulis

Jam syrup sponge
served with homemade custard

Strawberry & Lime mess
With lavender cream, candied lime zest

Trio of ice cream
Your choice of flavours, with hot toffee sauce and a traditional wafer

Yorkshire & Lancashire cheese selection
with oat biscuits & apricot chutney