Food Menu

The Secret Garden at Beck Hall Malham

At Beck Hall we believe in using fresh local ingredients and therefore our menus change with what’s in season. Below is our Autumn/Winter 2019 menu. All items are cooked to order so we can cater to any dietary requirements. Give us a call on 01729 830729 or book a table online.

We also serve afternoon tea.

Opening Hours


Seasonal soup of the day (v)
Homemade soup served with crusty bread

Shetland mussels
Served in a cider and kale cream sauce, with crusty bread

Wild mushroom risotto (VE)
Braised artichoke and crispy shallots

Aromatic Mackenzie’s smoked trout mousse (GF)
With prawn crackers and a miso quail’s egg

Ribblesdale goats cheese croquettes (V)
Salt and pepper croutes, spiced pickles

Ballantine ham hock (GF option)
Local artisan goats cheese and roasted garlic breaded rolls, with beetroot puree


Overnight Dales beef short rib
Braised in red wine with honey butternut squash, carrot and chilli puree, salted pumpkin seeds

Seasonal market fish
Braised leeks, fried baby potatoes, green beans and crispy kale in a prawn cream sauce
£Market Price

Roasted supreme of free-range chicken
Roasted root vegetables, aged balsamic vinegar, black olives, tomato reduction, parmesan crisp

Mushroom and celeriac wellington (Ve) (GF option)
With garlic and rosemary cubed potatoes, sticky braised red cabbage, port and shallot jus

Fragrant Handi (Ve/GF option)
A creamy Pakistani curry with a kick, aromatic rice, coconut naan and a side of lentil dahl
Choose: free-range chicken £14.95
or butternut squash (VE) £12.95

Beer battered haddock
Handcut chips, salt and vinegar mushy peas, tartar sauce


Fish pie
Wensleydale cheese crumb, seasonal vegetables

Beck hall seasonal pot pie
Handcut chunky chips, seasonal vegetables

Mussels Frites
Shetland mussels in a cider and kale cream, served with skin-on fries and crusty bread.

Cioppino ‘fisherman’s stew’ (GF)/strong>
A rustic tomato and red wine broth brimming with fresh seafood, saffron new potatoes, topped with garlic croute & aioli

From the grill

The Beck Hall Burger
Prime steak mince, Town End farm shop bacon, with caramelised onion & mature cheddar cheese

Moving Mountains burger (Ve)
If you love meat you’ll love this guilt-free 100% plant-based burger that tastes just like the real thing, served with vegan cheese, lettuce, tomato, onion, gherkin, mustard and vegan mayonnaise

Free-range chicken & Kirkby Malham chorizo burger (GF option)
Served with lettuce, cheddar cheese and chipotle sauce

All served on a lightly-toasted baker’s bun, with skin-on fries & seasonal salad


Top Sirloin Steak

Rump (GF option)

Fillet (GF option)

Ask about our Farmer’s steak of the day
Our finest cut of steak be it Belted Galloway, Longhorn or Highland cattle as seen grazing on Settle tops, whichever chef could get their hands on today. Limited Availability. See blackboard for details.
£market price

All meat steaks are served with chunky chips, onion rings, roasted tomato & button mushrooms

Side orders & Nibbles
Sweet potato fries £2.95; skin-on fries £2.95; mixed olives £2.95; artisan bread basket with vinaigrette £2.50; onion rings & aioli dip £2.75; Seasonal Vegetables £2.95; Seasonal Slaw £2.95

*All of our dishes are cooked to order and we can cater to all dietary requirements. Please ask a member of staff if you’d like to find out more about options such as gluten-free meals.

Yorkshire Tapas


YORKSHIRE TAPAS 3 for £11 or £4 each

Tomato bruschetta (Ve)
Toasted bruschetta topped with fresh tomatoes, red onion, basil, garlic & olive oil

Cioppino ‘fisherman’s stew’ (GF option)
A rustic tomato and red wine broth brimming with fresh seafood, served with crusty bread

Chef Jorge’s marinated root veg medley (Ve) (GF)
Smoky roasted seasonal root vegetables, from our junior sous chef’s 20 years in Barcelona

Garlic mushrooms (V)
Button mushrooms in a creamy garlic and parsley sauce, served with a warm bread roll

Ribblesdale goat’s cheese croquette (V)
Hawes-made goats cheese & roasted garlic in a breaded roll, with beetroot puree

Bravas chicken wings (GF)
Free-range chicken wings in a tomato, smoked paprika & olive oil sauce

Yorkshire cheese selection (V)
Cranberry Wensleydale, Harrogate Blue and Yorkshire Fine Fettle cheeses

Crispy lemon herb calamari
Calamari from our local fishmonger in a lemon and herb tempura batter, served with garlic aioli

Sun-blushed tomatoes & olives (Ve)

Patatas bravas (Ve)
A Spanish tapas classic, fried cubed potatoes in tomato sauce

Pulled beef
Tender Yorkshire Dales beef short rib braised overnight in red wine

Artisan bread selection with vinaigrette (Ve)

Salads & sandwiches


All served with a seasonal side salad

+ Soup of the day £3 + Skin-on Fries £2 + Chunky Chips £2 + Seasonal slaw /31.50

Cranberry & Wensleydale cheese with mixed pickle £5.95

NY Deli Pastrami £7.95
Hellifield Highland Cattle pastrami, Emmental cheese, Dijon mustard, gherkin & sauerkraut

Mackenzie’s smoked trout & horseradish £6.95
with caper cream cheese (GF option)

Hot Sandwiches & Wraps

Bombay pakora roti wrap £5.95
mango pickle & cucumber raita (Ve)

Steak and Harrogate blue cheese £7.95
With caramelised onion, on a brown or white crusty baguette (GF option)

Roasted free-range chicken £6.95
with sage and onion stuffing on a brown/white crusty baguette (GF option)


Toasted ciabatta with an indulgent garlic butter (V) £4.00
Add: Sunblush tomatoes (V) £1.00 / Olive tapenade (V) £1.00 / Emmental cheese (V) £1.00


Crispy tofu & herb croutons (Ve) (GF option) £8.95
Mixed-leaf salad and a Caesar-style dressing

Free-range chicken & Town End Farm Shop bacon £10.50
Winter mixed-leaf salad and a Caesar-style dressing


Sticky toffee pudding
Toffee sauce & vanilla pod custard

Chef Mo’s Yorkshire curd tart (V)
An Asian spiced curd, with apricot puree and sugared rose petal almonds

Hazelnut chocolate cup (V) (GF option)
A light chocolate mousse, served with a hazelnut and honeycomb sugar and a traditional biscuit

White chocolate blondie (V)
Served with a dark chocolate sauce and Yorvale chocolate orange ice cream

Yorkshire cheese board selection
Artisan biscuits, red onion chutney

Trio of Yorvale local ice cream
Vegan option available

We believe in making the most of the ingredients available on our doorstep. Meat is sourced from local
butcher Jacksons of Cracoe; fruit & veg from Class One Skipton, free-range eggs and dairy all from the Dales;
sustainable seafood from Harrogate fishmonger Ramus Seafoods