Food Menu

The Secret Garden at Beck Hall Malham

At Beck Hall we believe in using fresh local ingredients and therefore our menus change with what’s in season. Below is our Spring/Summer 2019 menu. All items are cooked to order so we can cater to any dietary requirements. Give us a call on 01729 830729 or book a table online.

We also serve afternoon tea.

Opening Hours


Seasonal soup of the day (v)
Homemade soup served with crusty bread

Steamed mussels
Aromatic miso broth, coriander, bean sprouts & an Asian bun

Wild mushroom & summer truffle on a marjoram crostini (VE)
With cauliflower puree

Mackenzie’s potted smoked trout
Sea salt croutes, capers & cornichons

Wensleydale cheese croquettes (V)
Spring onion, oregano, rocket salad & a sweet mustard dip


Overnight beef short rib
Roasted sweet potato wedges, feta cheese, chilli crème fraîche

Seasonal market fish
Baby potatoes, samphire, popcorn shrimp, caper & dill brown butter sauce
£Market Price

Roasted supreme of free-range chicken
Garlic crushed new potatoes, aubergine caviar, seasonal greens, watercress cream sauce

Pinenut & spinach mushroom wellington (VE)
Skin-on fries, seasonal salad, shallot jus

Kerelan curry
Creamy south Indian coconut curry with chapatti and aromatic rice
Choose: free-range chicken on the bone £13.95
or Aubergine (VE) £11.95

Sumac spiced battered haddock
Handcut chips, minted pea puree, cucumber & coriander labneh dip


Fish pie
Wensleydale cheese crumb, seasonal vegetables

Beck hall seasonal pot pie
Handcut chunky chips, English peas

Mussels with noodles
Steamed mussels in an aromatic miso broth with coriander, bean sprouts with rice noodles.

From the grill

The Beck Hall Burger
Prime steak mince, Malhamdale bacon, Wensleydale cheese, Wholegrain mayo, dill pickle

Meat-free burger (VE)
Vegan Quorn burger with Dale-end Cheddar or vegan cheese, dill pickle, red onion, Romaine Lettuce

Free-range chicken & avocado salsa burger
with Dale End cheddar, Romaine Lettuce
+ Malhamdale Bacon £1 + Jalepenos £0.80

All served on a lightly-toasted baker’s bun, with skin-on fries & seasonal salad


Flat Iron Steak

Top Sirloin Steak

Farmer’s steak of the day
Our finest cut of steak be it Belted Galloway, Longhorn or Highland cattle as seen grazing on Settle tops, whichever chef could get their hands on today. See blackboard for details.
£market price

All meat steaks are served with chunky chips, onion rings, roasted tomato & button mushrooms

Side orders & Nibbles
Sweet potato fries £2.95; skin-on fries £2.95; mixed olives £2.95; artisan bread basket with vinaigrette £2.50; onion rings & aioli dip £2.75; Seasonal Vegetables £2.95; Seasonal Slaw £2.95

*All of our dishes are cooked to order and we can cater to all dietary requirements. Please ask a member of staff if you’d like to find out more about options such as gluten-free meals.

Yorkshire Tapas


YORKSHIRE TAPAS 3 for £11 or £4 each

Tomato bruschetta (Ve)
Toasted bruschetta topped with fresh tomatoes, red onion, basil, garlic & olive oil

Town End Farm Shop charcuterie selection
Yorkshire Gin Coppa, Malhamdale Beltie Bresaola, Wildman salami, mixed pickles

Chef Jorge’s escalivada (Ve)
Smoky roasted mixed peppers & aubergine, from our junior sous chef’s 20 years in Barcelona

Wild garlic mushrooms (V)
Button mushrooms in a creamy sauce with handpicked wild garlic & a warm bread roll

Wensleydale cheese croquette (V)
Fried breaded cheesy rolls, with spring onion and a sweet mustard dip

Spicy bravas chicken
Free-range tender & flavoursome chicken ‘oysters’ in a tomato, smoked paprika & olive oil sauce

Yorkshire cheese selection (V)
Wensleydale Cheddar, Harrogate Blue and Yorkshire Fine Fettle cheeses

Crispy lemon herb calamari
Calamari from our local fishmonger in a lemon and herb tempura batter, served with garlic aioli

Sun-blushed tomatoes & olives (Ve)

Patatas bravas (Ve)
A Spanish tapas classic, fried cubed potatoes in tomato sauce

Pulled chilli beef
Yorkshire Dales beef short rib slow cooked overnight with fresh chilli and pomegranate jewels

Artisan bread selection with vinaigrette (Ve)

Salads & sandwiches


All served with a seasonal side salad

+ Soup of the day £3 + Skin-on Fries £2 + Chunky Chips £2 + Seasonal slaw /31.50

Wensleydale cheese & spring onion (V) (VE option) £5.95

NY Deli Pastrami £7.95
Hellifield Highland Cattle pastrami, Emmental cheese, Dijon mustard, gherkin & sauerkraut

Mackenzie’s smoked trout & cucumber £6.95
Lemon & dill sour cream

Hot Sandwiches & Wraps

Bombay pakora roti wrap £5.95
mango pickle & cucumber raita (Ve)

Philly cheese steak £7.95
Green peppers & red onion, on a brown or white crusty baguette

Lemon & thyme free-range chicken £6.95
Herb-roasted chicken with rocket leaves on a brown or white crusty baguette


Toasted ciabatta with an indulgent garlic butter (V) £4.00
Add: Sunblush tomatoes (V) £1.00 / Olive tapenade (V) £1.00 / Emmental cheese (V) £1.00


Red quinoa salad £8.95
Sunblush tomatoes, green beans, broad beans & avocado salsa (Ve)

Free-range chicken & Town End Farm Shop bacon £10.50
Mixed-leaf salad and a Caesar-style dressing


Sticky toffee pudding
Toffee sauce & honeycomb ice cream

Passion fruit cheesecake
Blood orange sorbet, brandy snap

Chocolate pot
Salted caramel & chocolate mousse layers, with strawberries & a shortbread biscuit

Chef Mo’s summer-spiced trifle
A nostalgic Asian trifle of rose custard, strawberry cake, cashew nuts & a cardamom tuile

Yorkshire cheese board selection
Artisan biscuits, red onion chutney

Trio of Yorvale local ice cream
Vegan option available

We believe in making the most of the ingredients available on our doorstep. Meat is sourced from local
butcher Jacksons of Cracoe; fruit & veg from Class One Skipton, free-range eggs and dairy all from the Dales;
sustainable seafood from Harrogate fishmonger Ramus Seafoods