Food Menu

The Secret Garden at Beck Hall Malham

At The Secret Garden we believe in using fresh local ingredients and therefore our menus change with what’s in season. Below is our 2018 All-Day menu. All items are cooked to order so we can cater to any dietary requirements. Give us a call on 01729 830729 or book a table online.

We also serve afternoon tea.

Opening Hours


Seasonal soup of the day (v)
Homemade soup served with crusty bread

Janet’s Foss wild garlic & Yorkshire blue mushrooms (V)
Sourdough crouton

Breaded brie wedges (V)
Yorkshire rhubarb chutney

Prawn & avocado
Creole cocktail sauce & baby gem leaf

Mackenzie’s smokehouse mackerel pate
Picked capers & cornichons

Sticky sesame pork ribs
Radish, chillies, spring onions


Pork belly ballotine
Jewelled mash, crispy crackling, roasted red-pepper sauce

Seasonal market fish
Baby potatoes, crispy seaweed, popcorn shrimp, caper & dill brown butter sauce
£Market Price

Roasted supreme of free-range chicken
Balsamic roasted beetroot, lemon yoghurt dressing, parmesan fries

Pinenut & spinach mushroom wellington (VE)
Sweet potato fries, leaf salad

Cape Malay curry
Lemon & bay rice, toasted almonds
Choose: free-range chicken on the bone £13.95
or Aubergine (VE) £11.95

Sumac spiced battered haddock
Handcut chips, minted pea puree, cucumber & coriander labneh dip


Fish pie
Wensleydale cheese crumb, seasonal vegetables

Beck hall seasonal pot pie
Handcut chunky chips, English peas

Exotic Lebanese spiced mutton & pomegranate broth
Handcut chips, minted pea puree, cucumber & coriander labneh dip

Fragrant miso broth & udon noodles
Choose: King prawns or tofu (VE)

From the grill

The Beck Hall Burger
Prime steak mince, Malhamdale bacon, Wensleydale cheese, Dijon mayo, dill pickle
+ Malhamdale Bacon £1 + Jalepenos £0.80

Meat-free burger (VE)
Vegan Quorn burger with vegan cheese, dill pickle & red onion
+ Jalepenos £0.80

Free-range chicken & avocado
with Dale End cheddar
+ Malhamdale Bacon £1 + Jalepenos £0.80

All served on a lightly-toasted baker’s bun, with skin-on fries & onion rings

Miso marinated aubergine steak (VE)
Chinese greens, seaweed, popcorn tofu, coriander dressing & Udon noodles

Flat Iron Steak

Top Sirloin Steak

Farmer’s steak of the day
Our finest cut of steak be it Belted Galloway, Longhorn or Highland cattle as seen grazing on
Settle tops, whichever chef could get their hands on today. See blackboard for details.
£market price

All meat steaks are served with chunky chips, onion rings, roasted tomato & button mushrooms

Side orders & Nibbles
Sweet potato fries £2.95; skin-on fries £2.95; mixed olives £2.95; artisan bread basket with vinaigrette £2.50; onion rings & aioli dip £2.75; Seasonal Vegetables £2.95; Seasonal Slaw £2.95

*All of our dishes are cooked to order and we can cater to all dietary requirements. Please ask a member of staff if you’d like to find out more about options such as gluten-free meals.

Lunchtime specials


Select four deli items from the categories below to make your own platter; add an extra item for
£4.25. All served with artisan bread from our local baker & salad leaves (V)

Plant-based & dairy

  • Homemade hummus & seasonal crudités (VE)
  • Orange & oregano Nocellara olives (VE)
  • Wild herb tabbouleh (VE)
  • Tangy red-cabbage slaw (V)
  • Yorkshire cheese selection & red-onion relish (V)

Meat and fish

  • Warm Yorkshire chorizo with red peppers
  • Mackenzie’s Yorkshire smoked mackerel pate
  • Town End Farm Shop charcuterie selection
  • Sumac-battered haddock, mint labneh dip
  • Breaded brie wedges, rhubarb chutney

Freshly-baked, hollowed-out sourdough bread loaf with your choice of filling

Breakfast in bread (V option)
Malhamdale bacon, sausages, Heinz baked
beans, topped with a runny poached egg

Seasonal soup in bread (VE)
Homemade soup so delicious you’ll want to eat
the bowl, and you can.

Salads & sandwiches


Hoagies £6.95
An 8inch hearty sub freshly baked by our local baker, all served with a seasonal side salad

+ Soup of the day + Skin-on Fries + Chunky Chips + red-cabbage slaw


  • Wensleydale cheese & red onion (V) (VE option)
  • Yorkshire honey-roasted ham & piccalilli
  • Tuna, caper & dill mayonnaise


  • Steak, caramelised onion & Yorkshire blue
  • Roasted free-range chicken with a garlic & rocket pesto
  • Mediterranean medley of roasted vegetables with salsa verde (VE)

SALADS £10.50

  • Yorkshire beetroot & Wensleydale cheese (V)
  • Wild herb tabbouleh, pomegranate & harissa dressing (VE)
  • Free-range chicken & Malhamdale bacon Caesar salad

Sticky toffee pudding
Toffee sauce & salted-caramel ice cream

Gin & tonic trifle
Strawberries & Yorkshire rhubarb

Rocky road chocolate brownie
Vanilla ice cream & marshmallows

White choc & raspberry bread & butter pudding
Vanilla custard

Yorkshire cheese board selection
Artisan biscuits, apple chutney

Trio of ice cream
Your choice of flavours, with hot toffee sauce and a traditional wafer

We believe in making the most of the ingredients available on our doorstep. Meat is sourced from local
butcher Jacksons of Cracoe; fruit & veg from Class One Skipton, free-range eggs and dairy all from the Dales;
sustainable seafood from Harrogate fishmonger Ramus Seafoods